Research has shown that wine can be beneficial for your health in moderation. The antioxidants present in wine can help to protect your cells from damage, and wine has also been linked with a reduced risk of heart disease and stroke. These beneficial aspects of wine are because of Resveratrol.
Resveratrol is a substance that is produced by certain plants. It acts as a defense mechanism against infection, stress, and UV radiation. Some research suggests that it may have health benefits, including heart health and cancer prevention. However, most of the research on resveratrol has been done on animals, so it’s not clear if it has the same effects in humans. Wine is one of the few sources of resveratrol in the diet. The amount of resveratrol in wine varies depending on the type of grape, the region where the grapes are grown, and how the wine is made. Red wine generally has more resveratrol than white wine.
For more wine questions and answers, follow Melograna Food and Wine Channel!
Love unique natural, organic and biodynamic wines? Place an order on Melograna and get the best prices https://www.melograna.io/