Sant'Andrea Marina Coppi

The soil formation can be traced back to the Tortonian and Serravallian eras: they are composed of lime-rich sedimentary marls with strata of grey-blue Sant’ Agata marls that are around 30% sand , 55% clay and 15% lime.

Wine Style: Red

Grapes: Barbera

Body: Medium 

Sweetness: dry

Alcohol: 13.5%

Aged:  9 months in stainless steel bottle aging for 3 months.

0.75 lt.

Indigenous and historical varieties demonstrate our strong attachment to the local tradition.Timorasso is an ancient white variety cultivated for centuries in the area and is a major representative of the Tortonese area.