Rosso Palmento Costanzo

Palmento Costanzo was founded in 2010 by the Costanzo family, who wanted to get closer to the land that witnessed their growth: the slopes of Mt. Etna. 

Wine Style: Red

Grapes:  Nerello Mascalese 80%  Nerello Cappuccio 20%.

Body: Medium 

Sweetness: dry

Alcohol: 14%

Aged: 50% 12 months in stainless steel tanks, 50% 12 months in 50 hl oak barrels. 12 months 

0.75 lt.

A centuries-old, ungrafted vineyard, one of the few that survived the phylloxera epidemic at the beginning of the '900 which destroyed most of the vineyards in Europe. The restoration of the ancient Palmento made from lava stone: a remarkable proof of the key role played by viticulture within Etna production.